EN
| Fat | 8.2 % |
| SNF (Solids Not Fat) | 8.4 % |
| Protein | 3.1 % |
| Lactose | 4.9 % |
| Density | 25.2 |
| CLR | 25.1 |
| Freezing Point | -0.593 °C |
| Added Water | 0.0 % |
| Fat | 4.4 % |
| SNF (Solids Not Fat) | 8.2 % |
| Protein | 3.0 % |
| Lactose | 4.8 % |
| Density | 25.2 |
| CLR | 25.1 |
| Freezing Point | -0.555 °C |
| Added Water | 0.0 % |